Directions:
- Beat egg yolks; gradually stir about one-fourth of hot Thick White Sauce into egg yolks. Stir into remaining hot Thick White Sauce. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; gradually add lemon juice, stirring well. Stir in pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.98 Kcal (569 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 125.43mg | 5% | |
| Potassium | 169.09mg | 4% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 14% | |
|---|---|---|---|
| Cholesterol | 244.3mg | 109% | |
| Sodium | 93.6mg | 5% | |
| Potassium | 126.19mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.54g | 23% | |
| Vitamin C | 13.6mg | 30% | |
| Iron | 1.3mg | 10% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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