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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âHere's an easy, fluffy hollandaise sauce that makes any vegetable elegant,â shares Millie Vickery of Lena, Illinois. âIt's especially good with spring asparagus, broccoli or green beans.â Ingredients:
3/4 cup mayonnaise |
1/2 cup milk |
1 teaspoon lemon juice |
1 teaspoon grated lemon peel |
1/4 teaspoon salt |
dash pepper |
cooked asparagus spears or vegetable of your choice |
Directions:
1. In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.
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