Mock Cherry Pie Recipe

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Ingredients:

Serving

1/4 cup raisins
3/4 cup water
2 cups cranberries
3/4 cup white sugar
1 (15 oz) package double crust ready

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.03 Kcal (2751 kJ)
Calories from fat	39.43 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	13.32mg	4%
Sodium	138.67mg	6%
Potassium	593.18mg	13%
Total Carbs	155.38g	52%
Sugars	98.13g	393%
Dietary Fiber	14.17g	57%
Protein	6.06g	12%
Vitamin C	30.7mg	51%
Iron	2.1mg	12%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	117.89 Kcal (494 kJ)
Calories from fat	7.08 Kcal
		% Daily Value*
Total Fat	0.79g	7%
Cholesterol	2.39mg	4%
Sodium	24.88mg	6%
Potassium	106.43mg	13%
Total Carbs	27.88g	52%
Sugars	17.61g	393%
Dietary Fiber	2.54g	57%
Protein	1.09g	12%
Vitamin C	5.5mg	51%
Iron	0.4mg	12%
Calcium	13.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
17

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar

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