Directions:
- Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat, and cook 15 minutes or until all cranberries pop. Strain cranberry mixture through a fine sieve over a bowl, discarding solids. Cover and chill.
- Pour the cranberry mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon cranberry ice into a freezer-safe container; cover and freeze 1 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.39mg | 0% | |
| Potassium | 38.12mg | 1% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 2.2g | 9% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.45 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 14.14mg | 1% | |
| Total Carbs | 15.31g | 14% | |
| Sugars | 13.74g | 148% | |
| Dietary Fiber | 0.82g | 9% | |
| Vitamin C | 2.1mg | 10% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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