Mocha Whipped Cream (To Ice Chocolate or Vanilla Cake) Recipe

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Mocha Whipped Cream (To Ice Chocolate or Vanilla Cake)
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Ingredients
5
Count
Nutrition
412
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine whipping cream, sugar, cocoa and coffee. Chill for 6 hours.
  2. With your mixer, beat the whipping cream mixture until stiff. Stir in vanilla. Chill until ready to ice cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.01 Kcal (1725 kJ)
Calories from fat 252.13 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 66.6mg 22%
Sodium 293.72mg 12%
Potassium 609.31mg 13%
Total Carbs 37.18g 12%
Sugars 23.84g 95%
Dietary Fiber 0.44g 2%
Protein 3.96g 8%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 369.87 Kcal (1549 kJ)
Calories from fat 226.35 Kcal
% Daily Value*
Total Fat 25.15g 43%
Cholesterol 59.79mg 22%
Sodium 263.68mg 12%
Potassium 546.99mg 13%
Total Carbs 33.38g 12%
Sugars 21.4g 95%
Dietary Fiber 0.4g 2%
Protein 3.55g 8%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 63.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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