Mocha Whipped Cream (To Ice Chocolate or Vanilla Cake) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Next time you need to ice a chocolate or vanilla cake, try this devine mocha cream. It is truly excellent. This is enough to ice a 2 layer cake. The timing does not take into chilling time Ingredients:
2 cups whipping cream |
1/4 cup powdered sugar |
3 tablespoons cocoa |
1 teaspoon instant coffee powder |
1 teaspoon vanilla |
Directions:
1. Combine whipping cream, sugar, cocoa and coffee. Chill for 6 hours.
2. With your mixer, beat the whipping cream mixture until stiff. Stir in vanilla. Chill until ready to ice cake.
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