Chocolate Whipped Cream Recipe

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Chocolate Whipped Cream
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Ingredients
4
Count
Nutrition
93
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix the cocoa and sugar in a small bowl and set aside. Combine the cream and vanilla and beat with an electric mixture until soft peaks form (when you lift the beaters, the cream will form points that curl over at the tips).
  2. Add cocoa mixture gradually while continuing to beat until stiff.
  3. Note: if you have the time, chill the mixing bowl and beaters, as cream whips faster in a chilled bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.91 Kcal (389 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 27.4mg 9%
Sodium 8.43mg 0%
Potassium 69.69mg 1%
Total Carbs 6.69g 2%
Sugars 4.01g 16%
Dietary Fiber 1.18g 5%
Protein 1.12g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 331.88 Kcal (1390 kJ)
Calories from fat 254.04 Kcal
% Daily Value*
Total Fat 28.23g 12%
Cholesterol 97.88mg 9%
Sodium 30.12mg 0%
Potassium 248.94mg 1%
Total Carbs 23.91g 2%
Sugars 14.32g 16%
Dietary Fiber 4.22g 5%
Protein 3.99g 2%
Vitamin C 0.7mg 0%
Iron 1.8mg 3%
Calcium 63mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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