Directions:
- Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
- Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
- Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 27.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 62.64mg | 3% | |
| Potassium | 207.35mg | 4% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 27.07g | 108% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.86g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.89 Kcal (1281 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 5% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 100.6mg | 3% | |
| Potassium | 332.97mg | 4% | |
| Total Carbs | 64.41g | 13% | |
| Sugars | 43.46g | 108% | |
| Dietary Fiber | 3.83g | 10% | |
| Protein | 4.6g | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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