Directions:
- Melt chocolate in double boiler; add marshmallows, coffee and salt.
- Heat, folding constantly, until marshmallows are half melted.
- Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
- Cool completely; fold in whipped cream and nuts.
- Pour into freezer tray and freeze until firm, stirring once when half frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.28 Kcal (834 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 113.02mg | 5% | |
| Potassium | 97.2mg | 2% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.77 Kcal (920 kJ) | ||
| Calories from fat | 131.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 20% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 9% | |
| Sodium | 124.64mg | 5% | |
| Potassium | 107.2mg | 2% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 14.39g | 52% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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