 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate. Ingredients:
1 ounce chocolate |
1/4 lb marshmallow, quartered (about 16) |
1 cup brewed coffee (strong) |
1/8 teaspoon salt |
1 cup heavy cream or 1 cup whipping cream, whipped |
1/3 cup nuts, chopped (your choice) |
Directions:
1. Melt chocolate in double boiler; add marshmallows, coffee and salt.
2. Heat, folding constantly, until marshmallows are half melted.
3. Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
4. Cool completely; fold in whipped cream and nuts.
5. Pour into freezer tray and freeze until firm, stirring once when half frozen.
|
|