Directions:
- Pour the cream into a large mixing bowl. Gently stir in the instant coffee until dissolved. Gently stir in the Splenda and vanilla. Gradually whisk in the pudding mix until no longer grainy, then briskly whisk until thick. Chill well before serving.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 170.17mg | 7% | |
| Potassium | 32.89mg | 1% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.14g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.62 Kcal (1443 kJ) | ||
| Calories from fat | 285.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 17% | |
|---|---|---|---|
| Cholesterol | 117.43mg | 14% | |
| Sodium | 486.2mg | 7% | |
| Potassium | 93.98mg | 1% | |
| Total Carbs | 12.59g | 1% | |
| Sugars | 0.39g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 57.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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