Mocha Crumb Crust for Cheesecake Recipe

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Mocha Crumb Crust for Cheesecake
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Ingredients
5
Count
Nutrition
174
Calories
Total time
13
Minutes
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Ingredients:

  • 1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
  • 1/4 cup sugar
  • 1/4 cup hershey's cocoa

Directions:

  1. Heat oven to 350°F
  2. Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
  3. Add butter; stir until well blended.
  4. Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
  5. Bake 8 minutes; cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.56 Kcal (727 kJ)
Calories from fat 136.52 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 40.26mg 13%
Sodium 2.38mg 0%
Potassium 6.08mg 0%
Total Carbs 10.52g 4%
Sugars 7.35g 29%
Dietary Fiber 2g 8%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 408.71 Kcal (1711 kJ)
Calories from fat 321.5 Kcal
% Daily Value*
Total Fat 35.72g 23%
Cholesterol 94.82mg 13%
Sodium 5.62mg 0%
Potassium 14.32mg 0%
Total Carbs 24.78g 4%
Sugars 17.31g 29%
Dietary Fiber 4.71g 8%
Protein 0.44g 0%
Vitamin A 0.4mg 6%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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