Mocha Crumb Crust for Cheesecake |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake. Ingredients:
1 1/4 cups vanilla wafer crumbs (about 40 wafers, crushed) |
1/4 cup sugar |
1/4 cup hershey's cocoa |
1 teaspoon powdered instant espresso or 1 teaspoon coffee |
1/3 cup butter, melted |
Directions:
1. Heat oven to 350°F
2. Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
3. Add butter; stir until well blended.
4. Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
5. Bake 8 minutes; cool slightly.
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