Directions:
- Heat oven to 350.
- Line bottom and sides of 9-inch round cake pan with foil, extending foil beyond sides.
- Place butter and unsweetened baking chocolate in medium microwave safe bowl. Microwave at high 100% 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted when stirred. Cool 5 minutes.
- Beat eggs and vanilla in large bowl until foamy. Gradually beat in granulated sugar. Blend in chocolate mixture; fold in flour and pecans. Spread mixture in preheated pan. Bake 40-45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Use foil to lift brownie from pan; remove foil. Place brownie layer on serving plate. Beat cream cheese and powdered sugar in medium bowl until well blended. Beat whipping cream and instant coffee until stiff; gradually fold into cream cheese mixture, blending well. Spread over brownie layer. Cover; refrigerate until serving time.
- Just before serving, prepare chocolate glaze. Drizzle generous tablespoon glaze over top and down sides of each serving.
- Chocolate Glaze:.
- Place hershey's special dark baking chocolate and 1/2 c whipping cream in small microwave safe bowl. Microwave at high 30-45 seconds or until chocolate is melted and mixture is smooth when stirred. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.53 Kcal (4080 kJ) | ||
| Calories from fat | 583.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.88g | 100% | |
|---|---|---|---|
| Cholesterol | 127.12mg | 42% | |
| Sodium | 655.21mg | 27% | |
| Potassium | 792.73mg | 17% | |
| Total Carbs | 96.38g | 32% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 460.93 Kcal (1930 kJ) | ||
| Calories from fat | 276.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 100% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 42% | |
| Sodium | 309.9mg | 27% | |
| Potassium | 374.95mg | 17% | |
| Total Carbs | 45.59g | 32% | |
| Sugars | 30.78g | 260% | |
| Dietary Fiber | 2.13g | 18% | |
| Protein | 5.18g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 51.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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