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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 36 |
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Ingredients:
2 eggs |
1/4 cup vegetable oil |
3/4 cup unsweetened applesauce |
1 cup coffee, cold |
1 teaspoon vanilla extract |
3 cups all-purpose flour |
2 1/2 cups brown sugar, packed |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup semi-sweet chocolate chips |
3/4 cup walnuts, chopped |
Directions:
1. In a mixing bowl, beat eggs, oil, coffee and vanilla.
2. Combine flour, brown sugar, salt and baking soda; add to coffee mixture.
3. Beat until smooth.
4. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
5. Bake at 375 for 30-35 minutes or until the top springs back when lightly touched.
6. Sprinkle with chocolate chips and nuts. Cool before cutting.
7. Yield: about 3 dozen.
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