Directions:
- Blend or process cake crumbs with cocoa, melted chocolate and cream until smooth
- Press mixture over base of a greased and lined loaf tin and freeze for 2 hours
- Meanwhile, to make the batter, blend or process flour with custard powder, cinnamon, and milk until smooth
- Cover and chill until ready to use
- Cut chocolate mixture into triangles
- Dip into batter to coat, .......deep fry until golden ...........drain on paper towel.........
- Dust with powdered sugar.........
- Makes 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.82 Kcal (2390 kJ) | ||
| Calories from fat | 378.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 14% | |
| Sodium | 213.63mg | 9% | |
| Potassium | 138.33mg | 3% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.49g | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.06 Kcal (1574 kJ) | ||
| Calories from fat | 249.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 65% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 14% | |
| Sodium | 140.74mg | 9% | |
| Potassium | 91.13mg | 3% | |
| Total Carbs | 26.75g | 14% | |
| Sugars | 13.92g | 85% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4.27g | 13% | |
| Iron | 1.3mg | 11% | |
| Calcium | 44.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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