Directions:
- Prep does no include freezer time
- Syrup:
- Bring sugar and water to a boil so sugar dissolves and then set aside
- For sauce: Microwave coffee granules and cream in 30 second burst until hot and bubbly
- Add chips and stir smooth and set aside
- Using a large biscuit cutter or bottom of a glass, cut out a large round from each of the the pound cake slices and place on a baking sheet
- Brush each round with vanilla syrup
- Scoop the ice cream into 4 large scoop and mound a scoop on each slice
- Place rounds in freezer
- For strawberries:
- Toss with orange liquer and sugar and set aside
- For sauce:
- Place egg whites in a large bowl
- In saucepan combine 1/2 cup sugar and the water
- Heat till mixture becomes 220F
- Then whip whites with eletric mixer with whisk attachment until frothy and slowly add the 1/4 cup sugar until whites reach soft peaks
- Continue cooking syrup till it reaches 240F
- This should happen when whites are beaten to soft peaks
- Slowly pour syrup into whjies with mixer on and beat until whites are thick, light and white and bowl is no longer warm
- Remove cakes from freezer
- Using a spoon completely cover ice cream and cake with meringue
- Heat broiler and brown meringues under broiler about 1 minute
- Place mocha sauce on the plates
- Remove cakes from baking sheet with spatula and place over the sauce
- Garnish sides of plates with the berries
- Serve at once!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.16 Kcal (2337 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 268.16mg | 11% | |
| Potassium | 190.8mg | 4% | |
| Total Carbs | 106.92g | 36% | |
| Sugars | 63.75g | 255% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.4 Kcal (722 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 19% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 7% | |
| Sodium | 82.82mg | 11% | |
| Potassium | 58.93mg | 4% | |
| Total Carbs | 33.02g | 36% | |
| Sugars | 19.69g | 255% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 3.82g | 25% | |
| Vitamin C | 7.2mg | 39% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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