Directions:
- Butter a flan tin dish and sprinkle with flour.
- Preheat oven to 100 C.
- Mix egg whites, baking powder and salt on high speed till fluffy.
- Add slowly the sugar mix till firm but not dry.
- Add vanille and walnuts and mix.
- Put meringue in the flan tin bottom and sides should be equally covered.
- Bake 50 minutes in the oven, close heat and let dry in the closed oven 2 hours.
- The filling:
- Melt chocolate and the water in a chocolate pan or au bain Marie on low heat.
- Add instant coffee and mix, let cool down 30 minutes.
- Mix creme fraiche, confectioners' sugar and vanille, beat till firm.
- Mix creme with chocolate mixture.
- Sprinkle the meringue with cocao powder and confectioners' sugar.
- Top the meringue with rosettes opf the chocolate mixture and sprinkle them with a little confectioners' sugar.
- Put 2 hours in the fridge and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.47 Kcal (5579 kJ) | ||
| Calories from fat | 536.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 92% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 425.63mg | 18% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 187g | 62% | |
| Sugars | 135.13g | 541% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 1006.84 Kcal (4215 kJ) | ||
| Calories from fat | 405.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 92% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 11% | |
| Sodium | 321.61mg | 18% | |
| Potassium | 59.27mg | 2% | |
| Total Carbs | 141.3g | 62% | |
| Sugars | 102.1g | 541% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 9.58g | 25% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 3.3mg | 24% | |
| Calcium | 211.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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