Directions:
- Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside.
- In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.01 Kcal (1424 kJ) | ||
| Calories from fat | 220.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Sodium | 71.88mg | 3% | |
| Potassium | 295.61mg | 6% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 507.98 Kcal (2127 kJ) | ||
| Calories from fat | 330.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 38% | |
|---|---|---|---|
| Sodium | 107.38mg | 3% | |
| Potassium | 441.65mg | 6% | |
| Total Carbs | 36.73g | 8% | |
| Sugars | 11.8g | 32% | |
| Dietary Fiber | 12.62g | 34% | |
| Protein | 14.64g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 11% | |
| Calcium | 190.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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