Mocha Almond Cheesecake Recipe

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Mocha Almond Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press into bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 15 minutes.
  3. In large mixing bowl, beat cream cheese and remaining 3/4 cup sugar 5 minutes at medium speed of electric mixer; add eggs, one at a time, mixing well after each addition. Add liqueur and coffee powder, blending thoroughly; fold in almonds.
  4. Pour into baked crust. Bake 40 minutes or until filling is set.
  5. Shut off oven, open door and allow cheesecake to cool in oven.
  6. When cool, remove from oven; remove rim of pan. Refrigerate to chill thoroughly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.31 Kcal (2053 kJ)
Calories from fat 218.93 Kcal
% Daily Value*
Total Fat 24.33g 37%
Cholesterol 86.6mg 29%
Sodium 285.07mg 12%
Potassium 121.57mg 3%
Total Carbs 60.78g 20%
Sugars 31.52g 126%
Dietary Fiber 2.98g 12%
Protein 7.85g 16%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 381.93 Kcal (1599 kJ)
Calories from fat 170.54 Kcal
% Daily Value*
Total Fat 18.95g 37%
Cholesterol 67.46mg 29%
Sodium 222.06mg 12%
Potassium 94.7mg 3%
Total Carbs 47.34g 20%
Sugars 24.55g 126%
Dietary Fiber 2.32g 12%
Protein 6.11g 16%
Vitamin A 0.1mg 4%
Iron 1.4mg 10%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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