Directions:
- Set water for pasta to boil.
- In a large skillet, add butter, olive oil, pressed garlic & hot pepper to saute until garlic is fragrant, taking care not to burn garlic.
- Using scissors, cut artichoke hearts into quarters & drop into skillet.
- Add shrimp & saute until just turning opaque, then add tomatoes & parsley. Saute another minute while draining pasta.
- Add contents of skillet to drained pasta in pot. Salt to taste. Toss & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.61 Kcal (4499 kJ) | ||
| Calories from fat | 459.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 2280.44mg | 95% | |
| Potassium | 922.69mg | 20% | |
| Total Carbs | 131.51g | 44% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 28g | 56% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 108.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 79% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 30% | |
| Sodium | 539.57mg | 95% | |
| Potassium | 218.32mg | 20% | |
| Total Carbs | 31.12g | 44% | |
| Sugars | 1.42g | 24% | |
| Dietary Fiber | 2.48g | 42% | |
| Protein | 6.62g | 56% | |
| Vitamin C | 9.5mg | 67% | |
| Iron | 1.5mg | 36% | |
| Calcium | 31.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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