Mmm!!...Creamy Mayonnaise...mmm!! Recipe

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Ingredients:

Serving

1/2 tsp dry mustard
1/4 tsp salt
1/8 tsp cayenne or 1/8 tsp white pepper
1/2 tsp caster sugar
1 egg yolk
1/4-1/2 pint salad oil
1 tbsp white wine vinegar or 1 tbsp chili vinegar
1 tbsp tarragon vinegar
1 tbsp lemon juice

Directions:

Place the mustard, salt, pepper, sugar, a FEW drops of the vinegar and the egg YOLK in a bowl and whisk together.
Continue whisking and at the same time, add the oil- but ONLY a LITTLE at a time.
The mixture should NOT curdle NOR become too thick- (insufficient whisking, poor quality ingredients or too hasty addition of the oil will cause curdling).
Now add the rest of the vinegar, and the lemon juice- a LITTLE at a time, to keep the mayonaise at the right consistency.
NOTE: if after refrigerating, you find the mayonaise a little too thick, it may be thinned down with a little amount of cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.82 Kcal (2126 kJ)
Calories from fat	431 Kcal
		% Daily Value*
Total Fat	47.89g	74%
Cholesterol	57.17mg	19%
Sodium	169.23mg	7%
Potassium	23.04mg	0%
Total Carbs	19.56g	7%
Sugars	14.49g	58%
Dietary Fiber	0.78g	3%
Protein	2.71g	5%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	781.67 Kcal (3273 kJ)
Calories from fat	663.42 Kcal
		% Daily Value*
Total Fat	73.71g	74%
Cholesterol	88mg	19%
Sodium	260.49mg	7%
Potassium	35.47mg	0%
Total Carbs	30.1g	7%
Sugars	22.31g	58%
Dietary Fiber	1.21g	3%
Protein	4.17g	5%
Vitamin C	2.4mg	3%
Iron	1.8mg	6%
Calcium	34.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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