Directions:
- In skillet melt margarine; add round steak.
- Sprinkle with meat tenderizer.
- Add garlic powder and seasoned pepper; cook until meat is brown.
- In 1 1/2 quart bowl, combine sour cream, cucumber, onion and tomato.
- Add sour cream mixture to browned meat. Reduce heat; heat through, mixing well.
- Spoon into pita bread.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.16 Kcal (1680 kJ) | ||
| Calories from fat | 310.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 79.84mg | 3% | |
| Potassium | 383.81mg | 8% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.7 Kcal (903 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 53% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 27% | |
| Sodium | 42.93mg | 3% | |
| Potassium | 206.37mg | 8% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 10.8g | 40% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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