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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
2 tablespoons margarine |
1 1/2 lbs beef round steak, cut into thin strips |
1 1/2 teaspoons garlic powder |
1/4 teaspoon seasoned pepper |
1 cup hill farm sour cream |
1 cucumber, finely chopped |
1 medium onion, finely chopped |
1 small tomato, finely chopped |
Directions:
1. In skillet melt margarine; add round steak.
2. Sprinkle with meat tenderizer.
3. Add garlic powder and seasoned pepper; cook until meat is brown.
4. In 1 1/2 quart bowl, combine sour cream, cucumber, onion and tomato.
5. Add sour cream mixture to browned meat. Reduce heat; heat through, mixing well.
6. Spoon into pita bread.
7. Serve immediately.
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