Directions:
- Prepare grill.
- Peel and devein shrimp, leaving tails intact. Thread shrimp onto 4 (10-inch) skewers.
- Thread scallops onto 3 (10-inch) skewers.
- Place shrimp and scallops on grill rack coated with cooking spray. Grill shrimp, uncovered, 2 minutes on each side or until done; grill scallops, uncovered, 3 to 4 minutes on each side or until done.
- Remove seafood from skewers, and place in a large bowl. Add butter and remaining ingredients; toss. Serve immediately.
- Note: If using wooden skewers, soak them in water for 30 minutes to prevent the wood from burning on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.38 Kcal (1614 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 92.17mg | 31% | |
| Sodium | 1685.92mg | 70% | |
| Potassium | 355.93mg | 8% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.77 Kcal (895 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 31% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 31% | |
| Sodium | 935.16mg | 70% | |
| Potassium | 197.43mg | 8% | |
| Total Carbs | 16.04g | 10% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 13.77g | 50% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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