Recipe

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• 3/4 lb unpeeled large shrimp (about 22 to 24)
• 3/4 lb sea scallops (about 16 to 18)
• cooking spray
• 1 tbsp butter, melted
• 1 tbsp minced shallots
• 1 tbsp minced fresh parsley
• 1/8 tsp grated lemon rind
• 2 tsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

• 1 Prepare grill.
• 2 Peel and devein shrimp, leaving tails intact. Thread shrimp onto 4 (10-inch) skewers.
• 3 Thread scallops onto 3 (10-inch) skewers.
• 4 Place shrimp and scallops on grill rack coated with cooking spray. Grill shrimp, uncovered, 2 minutes on each side or until done; grill scallops, uncovered, 3 to 4 minutes on each side or until done.
• 5 Remove seafood from skewers, and place in a large bowl. Add butter and remaining ingredients; toss. Serve immediately.
• 6 Note: If using wooden skewers, soak them in water for 30 minutes to prevent the wood from burning on the grill.