Mixed Seafood Grill with Lemon Butter |
|
 |
Prep Time: 18 Minutes Cook Time: 6 Minutes |
Ready In: 24 Minutes Servings: 4 |
|
Ingredients:
3/4 pound unpeeled large shrimp (about 22 to 24) |
3/4 pound sea scallops (about 16 to 18) |
cooking spray |
1 tablespoon butter, melted |
1 tablespoon minced shallots |
1 tablespoon minced fresh parsley |
1/8 teaspoon grated lemon rind |
2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Prepare grill.
2. Peel and devein shrimp, leaving tails intact. Thread shrimp onto 4 (10-inch) skewers.
3. Thread scallops onto 3 (10-inch) skewers.
4. Place shrimp and scallops on grill rack coated with cooking spray. Grill shrimp, uncovered, 2 minutes on each side or until done; grill scallops, uncovered, 3 to 4 minutes on each side or until done.
5. Remove seafood from skewers, and place in a large bowl. Add butter and remaining ingredients; toss. Serve immediately.
6. Note: If using wooden skewers, soak them in water for 30 minutes to prevent the wood from burning on the grill.
|
|