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Mixed Salad Greens With Pignoli and Fresh Parmesan Recipe

Mixed Salad Greens With Pignoli and Fresh Parmesan Recipe

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Mixed Salad Greens With Pignoli and Fresh Parmesan

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Ingredients:

Serving

2 tbsp white balsamic vinegar
1 large garlic clove, minced finely
1/4 cup extra virgin olive oil
salt
pepper
6 oz mixed greens (mesclun )
2 scallions, chopped
1/2 cup fresh imported parmesan cheese, shaved
1/4 cup pine nuts, lightly toasted ( pignoli)

Directions:

Toast the pine nuts and set aside to cool.
In a small non-reactive bowl, mix the vinegar and garlic; whisk in oil. Season with salt and pepper to taste.
Place the mixed greens and scallions in a large salad bowl. Toss with the dressing. Sprinkle with cheese and nuts.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.75 Kcal (761 kJ)
Calories from fat	152.19 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	8.43mg	3%
Sodium	202.62mg	8%
Potassium	66.86mg	1%
Total Carbs	2.81g	1%
Sugars	1.25g	5%
Dietary Fiber	0.39g	2%
Protein	5.38g	11%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	10.2mg	57%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	271.03 Kcal (1135 kJ)
Calories from fat	226.95 Kcal
		% Daily Value*
Total Fat	25.22g	26%
Cholesterol	12.56mg	3%
Sodium	302.16mg	8%
Potassium	99.7mg	1%
Total Carbs	4.19g	1%
Sugars	1.87g	5%
Dietary Fiber	0.57g	2%
Protein	8.02g	11%
Vitamin C	3.4mg	4%
Vitamin A	0.4mg	9%
Iron	15.2mg	57%
Calcium	236.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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