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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. Ingredients:
1/2 cup pitted kalamata olive, drained |
1/2 cup pitted ripe olives, drained |
1/2 cup pimento stuffed olive, drained |
2 garlic cloves, chopped |
3 tablespoons olive oil |
2 tablespoons balsamic vinegar |
Directions:
1. In food processor bowl with metal blade, combine all ingredients.
2. Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
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