Mixed Nuts Katli Recipe

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Mixed Nuts Katli
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Ingredients
8
Count
Nutrition
83
Calories
Total time
55
Minutes
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Ingredients:

  • 25 g pecans
  • 25 g almonds
  • 1 tsp cornflour
  • 1 tsp rose essence
  • 1 tsp ghee

Directions:

  1. Soak all the nuts separately in warm water for 3-4 hours.
  2. Drain and grind them together into a very fine paste using very little water if needed.
  3. Grease a marble or wooden surface with ghee.
  4. Mix together the condensed milk and nuts paste.
  5. Cook in a pan on medium flame.
  6. When the mixture thickens, reduce the flame.
  7. Keep stirring till the mixture leaves the sides of the pan.
  8. Sprinkle cornflour.
  9. Stir well.
  10. Remove from the fire immediately.
  11. Mix in the rosewater and turn it onto the greased marble or wooden surface.
  12. Roll thinly with a greased roller.
  13. Spread the silver sheet (silver warakh) over if desired and cut into diamond shaped katlis.
  14. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.98 Kcal (347 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 1.58mg 1%
Sodium 1.05mg 0%
Potassium 86.53mg 2%
Total Carbs 3.36g 1%
Sugars 0.72g 3%
Dietary Fiber 1g 4%
Protein 2.16g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 604.27 Kcal (2530 kJ)
Calories from fat 482.77 Kcal
% Daily Value*
Total Fat 53.64g 11%
Cholesterol 11.49mg 1%
Sodium 7.64mg 0%
Potassium 630.12mg 2%
Total Carbs 24.48g 1%
Sugars 5.23g 3%
Dietary Fiber 7.28g 4%
Protein 15.75g 4%
Vitamin C 1.8mg 0%
Iron 3.9mg 3%
Calcium 102.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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