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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste. Ingredients:
1/2 cup butter, at room temperature |
1/3 cup sugar |
1 cup flour |
1/2 teaspoon vanilla extract |
1 tablespoon sugar |
3/4 cup salted mixed nuts |
cooking spray |
Directions:
1. preheat oven to 375.
2. spray an 8x8 pan with cooking spray.
3. stir together sugar and butter with a wooden spoon until blended.
4. add vanilla.
5. add flour and mix with your hands until a soft dough forms.
6. spread dough into greased pan pressing down to even.
7. sprinkle with nuts and the 1 tbsp sugar.
8. bake 20-25 minutes until cooked.
9. cut into 18 bars.
10. enjoy!
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