Mixed Herb Dressing Recipe

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Mixed Herb Dressing
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Ingredients
7
Count
Nutrition
34
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 1/2 cup dried basil
  • 1/2 cup dried thyme
  • 1/2 cup dried savory

Directions:

  1. Mix together the dry ingredients and store in an air-tight container.
  2. Each time you need a dressing, shake together 1 tbsp.
  3. Of the dry herb mixed with 3/4 cup olive oil and 1/4 cup vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.8 Kcal (142 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 4%
Sodium 6.68mg 0%
Potassium 78.38mg 2%
Total Carbs 2.81g 1%
Sugars 0.13g 1%
Dietary Fiber 1.79g 7%
Protein 0.71g 1%
Vitamin C 2.8mg 5%
Iron 3mg 17%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 355.54 Kcal (1489 kJ)
Calories from fat 246.44 Kcal
% Daily Value*
Total Fat 27.38g 4%
Sodium 70.27mg 0%
Potassium 824.46mg 2%
Total Carbs 29.57g 1%
Sugars 1.36g 1%
Dietary Fiber 18.8g 7%
Protein 7.42g 1%
Vitamin C 29.6mg 5%
Iron 31.6mg 17%
Calcium 920.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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