Mixed Green Salad Recipe

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Mixed Green Salad
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Ingredients:

Directions:

  1. Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice. Sprinkle with kosher salt and freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.58 Kcal (589 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 1.16mg 0%
Potassium 80.04mg 2%
Total Carbs 5.22g 2%
Sugars 1.74g 7%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 195.25 Kcal (817 kJ)
Calories from fat 175 Kcal
% Daily Value*
Total Fat 19.44g 22%
Sodium 1.61mg 0%
Potassium 111.17mg 2%
Total Carbs 7.25g 2%
Sugars 2.42g 7%
Dietary Fiber 2.42g 7%
Protein 0.81g 1%
Vitamin C 42.7mg 51%
Iron 0.8mg 3%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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