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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup. Ingredients:
1 (16 ounce) bag frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar) |
1 cup sugar |
1 cup water |
1 lemon, zest of |
2 tablespoons cornstarch |
1/4 teaspoon almond extract |
2 tablespoons brandy |
Directions:
1. In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
2. Add frozen berries and mix well.
3. Cook over medium heat until mixture comes to a boil.
4. Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
5. Let cool then refrigerate.
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