Carrabba's Blackberry Sangria Recipe

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Carrabba's Blackberry Sangria
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Ingredients
7
Count
Nutrition
133
Calories
Total time
125
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine
  • 14 oz monin blackberry syrup
  • lemon slice
  • orange slice

Directions:

  1. Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.43 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 50.94mg 1%
Total Carbs 18.94g 6%
Sugars 18.94g 76%
Vitamin C 6mg 10%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 141.72 Kcal (593 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.41mg 0%
Potassium 54.1mg 1%
Total Carbs 20.11g 6%
Sugars 20.11g 76%
Vitamin C 6.3mg 10%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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