Directions:
- Make crust: Preheat oven to 400ºF; mist a 9-by-13-inch baking pan with cooking spray. Place crushed pretzels in bowl of a food processor. Add sugar and melted butter and pulse to combine. Press pretzel mixture into baking dish and bake for 8 minutes. Transfer to a wire rack and allow to cool completely, about 20 minutes.
- Make filling: Using an electric mixer on medium speed, beat cream cheese with 3/4 cup sugar until well blended, about 2 minutes. Fold in yogurt and vanilla. Spread over cooled pretzel crust, cover with plastic wrap and chill for at least 2 hours.
- In a large bowl, dissolve both packages of gelatin in 2 cups boiling water. Let cool until mixture begins to get syrupy, about 15 minutes. Stir in strawberries and blueberries and pour over cream cheese layer. Chill until firm, 2 to 3 hours.
- Whip cream until soft peaks form. Add remaining 1 Tbsp. sugar and continue whipping until stiff peaks form. Cut tart into squares and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13483.28 Kcal (56452 kJ) | ||
| Calories from fat | 11047.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1227.5g | 1888% | |
|---|---|---|---|
| Cholesterol | 3312.3mg | 1104% | |
| Sodium | 5359.86mg | 223% | |
| Potassium | 2333.14mg | 50% | |
| Total Carbs | 556.57g | 186% | |
| Sugars | 184.54g | 738% | |
| Dietary Fiber | 32.14g | 129% | |
| Protein | 96.88g | 194% | |
| Vitamin C | 200.5mg | 334% | |
| Vitamin A | 13.6mg | 452% | |
| Iron | 23.5mg | 130% | |
| Calcium | 1044.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 380.44 Kcal (1593 kJ) | ||
| Calories from fat | 311.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 1888% | |
|---|---|---|---|
| Cholesterol | 93.46mg | 1104% | |
| Sodium | 151.23mg | 223% | |
| Potassium | 65.83mg | 50% | |
| Total Carbs | 15.7g | 186% | |
| Sugars | 5.21g | 738% | |
| Dietary Fiber | 0.91g | 129% | |
| Protein | 2.73g | 194% | |
| Vitamin C | 5.7mg | 334% | |
| Vitamin A | 0.4mg | 452% | |
| Iron | 0.7mg | 130% | |
| Calcium | 29.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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