Directions:
- Make biscuits: Put oven rack in middle position and preheat oven to 450°F.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl. Blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a soft, sticky dough forms.
- Drop dough in 6 mounds about 2 inches apart on an ungreased large baking sheet and bake until golden, 12 to 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
- Make filling: While biscuits bake, gently mash half of berries with 2 tablespoons sugar in a bowl, then stir in remaining berries.
- Make cream: Beat cream together with sugar in a large bowl with an electric mixer until it holds soft peaks.
- Carefully cut biscuits in half horizontally and arrange 1 bottom half, split side up, on each of 6 plates. Top each with berries, whipped cream, and other half of biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.52 Kcal (1593 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 311.01mg | 13% | |
| Potassium | 382.12mg | 8% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.15 Kcal (884 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 28% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 18% | |
| Sodium | 172.58mg | 13% | |
| Potassium | 212.03mg | 8% | |
| Total Carbs | 28.13g | 17% | |
| Sugars | 5.99g | 43% | |
| Dietary Fiber | 4.1g | 30% | |
| Protein | 3.14g | 11% | |
| Vitamin C | 13.2mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 66.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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