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Mixed Berry and Cassis Sundaes Recipe

Mixed Berry and Cassis Sundaes Recipe

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Ingredients:

Serving

1/2 cup creme de cassis (black-currant liqueur)
1/4 cup plus 1 tbsp sugar, divided
2 tsp fresh lemon juice , or to taste
4 cups mixed berries (1 1/4 lb), halved or quartered if large
3/4 cup chilled heavy cream
1 pint vanilla ice cream
1 pint raspberry sorbet

Directions:

Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice.
Pour syrup over berries, stirring gently to coat. Let stand 10 minutes.
Beat cream with remaining tablespoon sugar using an electric mixer until it just holds stiff peaks.
Divide ice cream and sorbet among glasses. Top with berries and syrup, then with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.13 Kcal (1349 kJ)
Calories from fat	136.53 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	55.25mg	18%
Sodium	83.08mg	3%
Potassium	196.49mg	4%
Total Carbs	44.83g	15%
Sugars	34.6g	138%
Dietary Fiber	1.58g	6%
Protein	4.4g	9%
Vitamin C	9.5mg	16%
Iron	0.9mg	5%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	117.61 Kcal (492 kJ)
Calories from fat	49.85 Kcal
		% Daily Value*
Total Fat	5.54g	23%
Cholesterol	20.17mg	18%
Sodium	30.33mg	3%
Potassium	71.74mg	4%
Total Carbs	16.37g	15%
Sugars	12.63g	138%
Dietary Fiber	0.58g	6%
Protein	1.61g	9%
Vitamin C	3.5mg	16%
Iron	0.3mg	5%
Calcium	42.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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