Directions:
- Combine all ingredients.
- Cook until garlic is tender and butter is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.33 Kcal (818 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 364.91mg | 15% | |
| Potassium | 136.78mg | 3% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.12 Kcal (1169 kJ) | ||
| Calories from fat | 148.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 18% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 10% | |
| Sodium | 521.45mg | 15% | |
| Potassium | 195.46mg | 3% | |
| Total Carbs | 32.55g | 8% | |
| Sugars | 29.78g | 83% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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