Directions:
- Pour milk into medium bowl.
- Add pie filling mix.
- Beat with wire whisk 2 min until well blended.
- Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
- Gently stir in cool whip into remaining pudding.
- Spoon over pie.
- Refridgerate for 3 hours.
- Top with cool whip before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 192.62mg | 8% | |
| Potassium | 208.4mg | 4% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 13% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 177.16mg | 8% | |
| Potassium | 191.66mg | 4% | |
| Total Carbs | 26.69g | 10% | |
| Sugars | 12.86g | 56% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 99mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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