Directions:
- Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
- Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
- Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.68 Kcal (3310 kJ) | ||
| Calories from fat | 620.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.97g | 106% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 429.82mg | 18% | |
| Potassium | 157.44mg | 3% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.88 Kcal (1042 kJ) | ||
| Calories from fat | 195.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 106% | |
|---|---|---|---|
| Cholesterol | 103.04mg | 109% | |
| Sodium | 135.29mg | 18% | |
| Potassium | 49.56mg | 3% | |
| Total Carbs | 11.34g | 12% | |
| Sugars | 3.75g | 48% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 4.23g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 15% | |
| Calcium | 40.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
