Mix-Easy Cupcakes Recipe

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Ingredients

Count

Nutrition

824

Calories

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Ingredients:

Serving

1/2 cup shortening
1 cup sugar
2 cups sifted cake flour
2 1/2 tsp baking powder
1/2 tsp salt
3 egg yolks, beaten
3/4 cup milk
1 tsp vanilla extract

Directions:

Cream shortening; gradually add sugar, beating well.
Sift together flour, baking powder, and salt. Combine egg yolks, milk, and vanilla. Add flour mixture to creamed mixture alternately with egg yolk mixture, beginning and ending with flour mixture; beat on medium speed of electric mixer for 3 minutes.
Spoon batter into greased muffin pans, filling half full. Bake at 375° for 20 minutes or until cupcakes test done. Cool in pans 10 minutes; remove from pans, and cool completely. If desired, spread any frosting over tops of cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	824.18 Kcal (3451 kJ)
Calories from fat	520.65 Kcal
		% Daily Value*
Total Fat	57.85g	89%
Cholesterol	247.36mg	82%
Sodium	720.69mg	30%
Potassium	870.08mg	19%
Total Carbs	68.46g	23%
Sugars	63.67g	255%
Dietary Fiber	0.13g	1%
Protein	11.34g	23%
Iron	1.8mg	10%
Calcium	421mg	42%

Amount Per 100 g
Calories	295.43 Kcal (1237 kJ)
Calories from fat	186.63 Kcal
		% Daily Value*
Total Fat	20.74g	89%
Cholesterol	88.67mg	82%
Sodium	258.34mg	30%
Potassium	311.89mg	19%
Total Carbs	24.54g	23%
Sugars	22.82g	255%
Dietary Fiber	0.04g	1%
Protein	4.06g	23%
Iron	0.7mg	10%
Calcium	150.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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