Directions:
- Cream butter; gradually add 1/2 cup sugar, beating until light and fluffy. Add next 6 ingredients, beating until smooth.
- Add flour, 1/2 cup at a time, beating well after each addition (dough will be stiff ) . Press dough into 6- x 1 1/2-inch rectangles. Carefully transfer to un-greased cookie sheets. Bake at 300° for 15 to 20 minutes. Remove to wire racks, and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5090.42 Kcal (21313 kJ) | ||
| Calories from fat | 1741.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.55g | 298% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1228.64mg | 51% | |
| Potassium | 1091.07mg | 23% | |
| Total Carbs | 735.71g | 245% | |
| Sugars | 61.57g | 246% | |
| Dietary Fiber | 30.96g | 124% | |
| Protein | 90.38g | 181% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.4mg | 52% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 390.09 Kcal (1633 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 298% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 163% | |
| Sodium | 94.15mg | 51% | |
| Potassium | 83.61mg | 23% | |
| Total Carbs | 56.38g | 245% | |
| Sugars | 4.72g | 246% | |
| Dietary Fiber | 2.37g | 124% | |
| Protein | 6.93g | 181% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 52% | |
| Calcium | 21.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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