Mississippi Mud Pie Iv Recipe

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Mississippi Mud Pie Iv
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Ingredients
8
Count
Nutrition
1081
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup butter or 2 margarine
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup cocoa
  • 1 1/2 cups flour
  • 1 cup pecans, chopped (optional)
  • 1 (12 oz) jar marshmallow creme

Directions:

  1. Preheat oven to 350°F.
  2. Mix butter, 2 eggs and cocoa together. Then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired.
  3. Put into a greased 11 x 14 pan.
  4. Bake for 30 minutes.
  5. Remove from oven.
  6. While cake is hot, spread 3/4 jar of marshmallow creme in top.
  7. Mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans.
  8. Spread over marshmallow topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.37 Kcal (4527 kJ)
Calories from fat 641.13 Kcal
% Daily Value*
Total Fat 71.24g 110%
Cholesterol 190.46mg 63%
Sodium 981.78mg 41%
Potassium 432.32mg 9%
Total Carbs 103.65g 35%
Sugars 56.67g 227%
Dietary Fiber 8.48g 34%
Protein 14.25g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 191.2mg 19%
Amount Per 100 g
Calories 468.35 Kcal (1961 kJ)
Calories from fat 277.68 Kcal
% Daily Value*
Total Fat 30.85g 110%
Cholesterol 82.49mg 63%
Sodium 425.21mg 41%
Potassium 187.24mg 9%
Total Carbs 44.89g 35%
Sugars 24.54g 227%
Dietary Fiber 3.67g 34%
Protein 6.17g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.9mg 24%
Calcium 82.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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