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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 cup butter or 2 margarine |
2 cups sugar |
4 eggs |
1/2 cup cocoa |
1 teaspoon vanilla extract |
1 1/2 cups flour |
1 cup pecans, chopped (optional) |
1 (12 ounce) jar marshmallow creme |
Directions:
1. Preheat oven to 350°F.
2. Mix butter, 2 eggs and cocoa together. Then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired.
3. Put into a greased 11 x 14 pan.
4. Bake for 30 minutes.
5. Remove from oven.
6. While cake is hot, spread 3/4 jar of marshmallow creme in top.
7. Mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans.
8. Spread over marshmallow topping.
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