Directions:
- Stir together first 5 ingredients in a large bowl; cut in shortening with a pastry blender or fork until crumbly. Stir in egg, 1/2 cup water, and vanilla. Spread mixture into a lightly greased aluminum foil-lined 8-inch square pan.
- Bake at 350° for 35 to 38 minutes or until center is set. Remove from oven; spread with caramel sauce. Sprinkle with marshmallows and pecans, and bake 6 to 8 more minutes.
- Microwave chocolate morsels in a glass bowl at MEDIUM (50% power) 1 minute; stir until smooth. Drizzle over warm brownies. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.34 Kcal (1199 kJ) | ||
| Calories from fat | 173.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 8% | |
| Sodium | 131.04mg | 5% | |
| Potassium | 109.25mg | 2% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.85g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.09 Kcal (1679 kJ) | ||
| Calories from fat | 242.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 30% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 8% | |
| Sodium | 183.55mg | 5% | |
| Potassium | 153.03mg | 2% | |
| Total Carbs | 39.25g | 9% | |
| Sugars | 25.86g | 74% | |
| Dietary Fiber | 3.92g | 11% | |
| Protein | 3.99g | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 50mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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