Mississippi Mud Cake Recipe

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Ingredients:

Serving

1 cup butter
2 cups sugar
4 eggs
2 tbsp cocoa
1 1/2 cups all-purpose flour
1 cup angel flake coconut
1 tsp vanilla
1 1/2 cups pecans, chopped

Directions:

Cream 2 sticks of butter with 2 cups of sugar.
Add remaining ingredients and beat well after each addition.
Bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
While cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1816.03 Kcal (7603 kJ)
Calories from fat	1266.92 Kcal
		% Daily Value*
Total Fat	140.77g	217%
Cholesterol	285.69mg	95%
Sodium	109.14mg	5%
Potassium	556.13mg	12%
Total Carbs	138.82g	46%
Sugars	87.35g	349%
Dietary Fiber	13.68g	55%
Protein	20.37g	41%
Vitamin C	0.9mg	1%
Vitamin A	0.6mg	19%
Iron	4.1mg	23%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	497.88 Kcal (2085 kJ)
Calories from fat	347.34 Kcal
		% Daily Value*
Total Fat	38.59g	217%
Cholesterol	78.33mg	95%
Sodium	29.92mg	5%
Potassium	152.47mg	12%
Total Carbs	38.06g	46%
Sugars	23.95g	349%
Dietary Fiber	3.75g	55%
Protein	5.58g	41%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	1.1mg	23%
Calcium	32.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.3

Points
52

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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