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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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Melt in your mouth, dreamy, creamy, and sinful... one of my favorite recipes!! I obtained this from Southern Living's Our Reader's Top Rated Recipes . I recently took this to a Pot Luck BBQ and it was cleaned out really fast! Ingredients:
1 cup butter, melted |
2 cups sugar |
1/2 cup unsweetened cocoa |
4 large eggs, lightly beaten |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 1/2 cups all-purpose flour |
1 1/2 cups coarsely chopped pecans, toasted |
1 (10 1/2 ounce) bag miniature marshmallows |
1 (16 ounce) package powdered sugar, sifted |
1/2 cup milk |
1/4 cup butter, softened |
1/3 cup unsweetened cocoa |
Directions:
1. NOTE: you can also substitute 2 19 . 5 oz packages of brownie mix and follow the package instructions and then add the pecans. from scratch is much more delectable!
2. Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15 x 10 inch jelly roll pan.
3. Bake at 350 degrees F for 20-25 minutes or until wooden pick inserted comes out clean. Remove from oven and top warm cake with marshmallows.
4. Return to oven and bake 5 more minutes.
5. Drizzle Chocolate Frosting over warm cake. Cool completely.
6. Chocolate Frosting Recipe:.
7. Beat all ingredients together at medium speed with an electric mixer until smooth. You may have to add milk to obtain your desired consistency.
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