Recipe

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• 1 cup butter, melted
• 2 cups sugar
• 1/2 cup unsweetened cocoa
• 4 large eggs, lightly beaten
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 1/2 cups all-purpose flour
• 1 1/2 cups coarsely chopped pecans, toasted
• 1 (10 1/2 oz) bag miniature marshmallows
• 1 (16 oz) package powdered sugar , sifted
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/3 cup unsweetened cocoa

• 1 NOTE: you can also substitute 2 19 . 5 oz packages of brownie mix and follow the package instructions and then add the pecans. from scratch is much more delectable!
• 2 Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15 x 10 inch jelly roll pan.
• 3 Bake at 350 degrees F for 20-25 minutes or until wooden pick inserted comes out clean. Remove from oven and top warm cake with marshmallows.
• 4 Return to oven and bake 5 more minutes.
• 5 Drizzle Chocolate Frosting over warm cake. Cool completely.
• 6 Chocolate Frosting Recipe:.
• 7 Beat all ingredients together at medium speed with an electric mixer until smooth. You may have to add milk to obtain your desired consistency.