Mississippi Mud Recipe

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Ingredients

Count

Nutrition

240

Calories

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1 minute. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
Note: If marshmallows do not spread easily after 1 min. in oven, do not bake longer. Let stand 1 to 2 min. to soften.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.95 Kcal (1005 kJ)
Calories from fat	144.59 Kcal
		% Daily Value*
Total Fat	16.07g	25%
Cholesterol	51.34mg	17%
Sodium	87.71mg	4%
Potassium	141.36mg	3%
Total Carbs	22.47g	7%
Sugars	13.97g	56%
Dietary Fiber	1.33g	5%
Protein	3.31g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	40mg	4%

Amount Per 100 g
Calories	462.92 Kcal (1938 kJ)
Calories from fat	278.94 Kcal
		% Daily Value*
Total Fat	30.99g	25%
Cholesterol	99.04mg	17%
Sodium	169.22mg	4%
Potassium	272.73mg	3%
Total Carbs	43.34g	7%
Sugars	26.95g	56%
Dietary Fiber	2.56g	5%
Protein	6.38g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	3%
Iron	1.2mg	3%
Calcium	77.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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